Ethics in Criminal Justice Essay Example | Topics and Well Written Essays - 500 words - 3

Ethics in Criminal Justice - Essay Example When one thinks of ethics and the attorney, it is nearly always theorized that the defense attorney bends/breaks the most ethical/moral rules. However, this could not be further from the truth. In effect, the defense attorney has a very clear function; to represent the accused and seek to have the accused acquitted or at the very least to have his/her sentence diminished. What is more, the moral and ethical responsibility in performing this job lies in the fact that regardless of the guilt or the nature of the crime, it is the attorney’s role to defend the client in all matters. Therefore, in order to perform such a function in an ethical and moral way, the attorney must actively engage to work for the benefit of those he/she represents. A complicating ethical/moral factor for the defense attorney lies in the fact that he/she may be working to set free a criminal that should be forced to serve a sentence for the crime they have perpetrated. Furthermore, the defense attorney faces a moral/ethical dilemma with regards to the victim and their friends/family/representatives. In attempting to lessen the sentence or acquit the accused, the defense attorney is understood to disrespect whatever loss that the victim’s family/friends may have experienced. Therefore, actively working to undermine the sense of closure that effective justice might bring these parties further complicates the roles and responsibilities of the defense attorney. Similarly, the prosecuting attorney has the much more ethically/morally complicated job. This is due to the fact that the prosecuting attorney is tasked with seeking to indemnify all those cases that come before him/her. Secondly, the ethical/moral responsibility and conviction of the prosecutor is further blurred by the fact that the state/entity that they represent may likely be willing to lessen or reduce a given sentence regardless

Protein concentration Essay Example | Topics and Well Written Essays - 1000 words

Protein concentration - Essay Example Protein analyses are used for basic research useful in determining specific activities of enzymes, hormones, antibodies and others substances. There are many methods used for the assay such as colorimetric detections, protein copper chelation chemistry and other methods. The Lowry method is one of the most common and useful protein assay methods used with ready to use reagents (Pierce, 2014). The use of absorbance reading for analyzing proteins has been proven to be very useful such that it can be used to predict protein sequence (Anthis and Clore, 2013). Protein absorbs ultraviolet rays. The strong capacity of protein to absorb UV light allows analysis of protein samples through spectrophotometry (Craic Technologies, 2012). There has been many methodologies produced for protein analysis that proves to be accurate and produce good results which include the Bradford Assay and Lowry Assay considered as the most common method (Knight and Chambers, 2003), Biuret Assay, Bichinchoninic Aci d Assay. These methods have their respective advantages and disadvantages when used to read protein concentrations (Sapan, et al. 1999). Other modern techniques are also developed such as DNA Pull down Assay, Microplate Capture and DetectionAssay, Electrophoretic Mobility Shift Assay, and more (Pierce Protein Biology Products, 2014). There will be fives test tubes properly labeled used for the assay. A test sample diluted with 85% Sodium Chloride Solution is used to reach a final concentration of 150-100 ug/ml. The blank test tube will be added with 0.20ml 85% Sodium chloride Solution. The blank test tube will be used as reference test tube. This will be the test tube for comparison purposes with the other test tubes containing the various reagents. The blank test tube will be the first tube to be read in the spectrophotometer that will set back the reading to zero. All the other test tubes would be read in comparison with the blank test tube’s

Innovative Food and Beverage Marketing Ideas Essay

Innovative Food and Beverage Marketing Ideas - Essay Example Rock music usually has a strong back beat. (Wikipedia) In the late 1960s, rock music was blended with folk music to create folk rock, and with jazz, to create jazz-rock fusion. In the 1970s, rock incorporated influences from soul, funk, and Latin music. In the 1970s, rock developed a number of subgenres, such as soft rock, blues rock, heavy metal-style rock, progressive rock, art rock, techno-rock, syth-rock and punk rock. Rock subgenres from the 1980s included hard rock, indie-rock and alternative rock. In the 1990s, rock subgenres included grunge-style rock, Britpop, and Indie rock. (Wikipedia) The influence of rock and roll is far-reaching, and has had significant impact worldwide on fashion, film styles, and even the hospitality industry.. This impact is broad enough that rock and roll may also be considered a lifestyle in addition to a form of music. Rock music was the inspiration of Tigrett and Morton's Hard Rock Caf (HRC) that originated in London. (Wikipedia) HRC is a unique genre in the hospitality industry, being a chain of restaurants, hotels, and casinos that is known for its music and memorabilia rather than its food. Customers come to HRC mainly for the experience of the live music event, which is a highly strategic marketing innovation of the caf. It was founded in 1971 by music-loving entrepreneurs Isaac Tigrett and Peter Morton. The first HRC opened near Hyde Park Corner in London, in a former Rolls Royce car dealership show room. In 1979 Tigrett and Morton began to cover the walls with rock and roll ephemera. Hard Rock was most popular in the 1980s when some people engaged in the hobby of visiting as many locations as possible and collecting a Hard Rock t-shirt bearing the Cafe logo and the location name. The Hard Rock Cafe's motto "Love All, Serve All" was adopted from Tigrett's guru Sathya Sai Baba. (Wikipedia) The HRC Marketing Mix There are about eight million restaurants in the world and some 300,000 restaurant companies. The restaurant industry is a classic mature market. Companies face stiff competition and low profit margins. (Yahoo Finance) Thus, innovative marketing ideas are necessary for any restaurant business to remain competitive and sustainable. Like many other restaurants and cafes, Hard Rock adapts the descriptive labeling for its menu and more. It has reinvented the menu to become an art cum history book. But more than the artistic menu, what makes HRC sustainable is its marketing mix that combines music, food, museum and merchandising. According to Proctor (2000), positioning products in people's minds and making them attractive to market segments requires careful formulation of the marketing mix. Getting the right blend of the product, promotion price and distribution is essential to put the carefully carried out analysis into operation. The aim is to portray an image for the product or service that will match with how one wants the product to be visualised in people's minds, i.e. its positioning. Image is not only reflected in the promotional messages which are directed towards the target market but also in the pricing strategy, the mode of distribution and in the appearance of the product or service itself. Live Rock MusicHRC has position itself for dominance in a market that caters to customers who love not only

What is an american Essay Example | Topics and Well Written Essays - 750 words

What is an american - Essay Example an citizen does not only involve holding an American passport but it also entails respecting the ideas of the American founding fathers such as George Washington, James madison and Benjamin franklin (Dahl 134). Being an America also entails observing the American cultures and having a sense of belonging to them. A real American respects the American culture in terms of music, sports, language and norms. An American is that kind of person who will salute when they hear their olden native songs play since they understand where they country has come from and what it has gone through. America is a country that has been through a lot to achieve its stability and the successes it has now. An American is a kind of person who understands that life does not come on a silver platter since they have seen their country go through a lot. An America is a person who understands that achieving good things requires action exertion and effort (Uba 34). America has been involved in wars and even political assassinations to achieve its excellent political structure and hence an American must be a person who can persevere a lot. America is associated with famous innovations such as being the first people to step on the moon and also inventing the computer. This therefore means that Americans are big dreamers and innovators and they are people who work towards limitless innovations. Americans are a kind of people who understands that making ends meet one must use their brains and wits perfectly. America is home to the largest and most famous universities and hence an American is a person who values education. On average every American takes their education to the degree level. On the other hand an American is a person who understands that it is not education that matters it is how you use your brain that matters. This has been showcased where dropouts such as bill gates have ended up being innovators of very useful technology and have created worldwide employment even without

Innovative Food and Beverage Marketing Ideas Essay

Innovative Food and Beverage Marketing Ideas - Essay Example Rock music usually has a strong back beat. (Wikipedia) In the late 1960s, rock music was blended with folk music to create folk rock, and with jazz, to create jazz-rock fusion. In the 1970s, rock incorporated influences from soul, funk, and Latin music. In the 1970s, rock developed a number of subgenres, such as soft rock, blues rock, heavy metal-style rock, progressive rock, art rock, techno-rock, syth-rock and punk rock. Rock subgenres from the 1980s included hard rock, indie-rock and alternative rock. In the 1990s, rock subgenres included grunge-style rock, Britpop, and Indie rock. (Wikipedia) The influence of rock and roll is far-reaching, and has had significant impact worldwide on fashion, film styles, and even the hospitality industry.. This impact is broad enough that rock and roll may also be considered a lifestyle in addition to a form of music. Rock music was the inspiration of Tigrett and Morton's Hard Rock Caf (HRC) that originated in London. (Wikipedia) HRC is a unique genre in the hospitality industry, being a chain of restaurants, hotels, and casinos that is known for its music and memorabilia rather than its food. Customers come to HRC mainly for the experience of the live music event, which is a highly strategic marketing innovation of the caf. It was founded in 1971 by music-loving entrepreneurs Isaac Tigrett and Peter Morton. The first HRC opened near Hyde Park Corner in London, in a former Rolls Royce car dealership show room. In 1979 Tigrett and Morton began to cover the walls with rock and roll ephemera. Hard Rock was most popular in the 1980s when some people engaged in the hobby of visiting as many locations as possible and collecting a Hard Rock t-shirt bearing the Cafe logo and the location name. The Hard Rock Cafe's motto "Love All, Serve All" was adopted from Tigrett's guru Sathya Sai Baba. (Wikipedia) The HRC Marketing Mix There are about eight million restaurants in the world and some 300,000 restaurant companies. The restaurant industry is a classic mature market. Companies face stiff competition and low profit margins. (Yahoo Finance) Thus, innovative marketing ideas are necessary for any restaurant business to remain competitive and sustainable. Like many other restaurants and cafes, Hard Rock adapts the descriptive labeling for its menu and more. It has reinvented the menu to become an art cum history book. But more than the artistic menu, what makes HRC sustainable is its marketing mix that combines music, food, museum and merchandising. According to Proctor (2000), positioning products in people's minds and making them attractive to market segments requires careful formulation of the marketing mix. Getting the right blend of the product, promotion price and distribution is essential to put the carefully carried out analysis into operation. The aim is to portray an image for the product or service that will match with how one wants the product to be visualised in people's minds, i.e. its positioning. Image is not only reflected in the promotional messages which are directed towards the target market but also in the pricing strategy, the mode of distribution and in the appearance of the product or service itself. Live Rock MusicHRC has position itself for dominance in a market that caters to customers who love not only

Sustainable Resources Are the Only Way forward Essay

Sustainable Resources Are the Only Way forward - Essay Example The Island was a landmark of God's magnificence but due to large deforestation by local inhabitants and changes in climatic patterns causing rains to stop resulted in forests being wiped off from the island's face. The inhabitants thus had nothing to feed on and in the end, they started feeding on other humans. Thus man became an animal. The present deforestation in the Amazon is leading a path to a similar future because at the current rate it is predicted that in a couple of decades the forest will reduce by 40% in size. This will cause a dramatic shift in the carbon-absorbing pattern of the area and consequently, the temperatures there will rise to make it harder for the rest of the 60% of the remaining forest to survive (Wright & Nebel, 2007). The decline will, therefore, be at an exponential rate consequently resulting in the elimination of the Amazon from the face of the earth. The fact that government laws allow such developments to take place is most alarming. It is legally allowed to clear the forest by any means if the intention is to grow crops (soybeans in this case) and this results in the ownership of the land furthermore, cleared land is worth more and forested land so owners who wish to keep their property in good value, do not let the forest reclaim ‘their’ place naturally. This shows a sense of heightened selfishness in the local population of Brazil. Clearly, the concept of alternative resources is not a very popular practice and the locals are bent upon destroying the forest without being aware of the disastrous consequences just like the old tribes of Easter Island.

Benefits of Genetically Modified (GM) Foods to Human Health

Benefits of Genetically Modified (GM) Foods to Human Health Introduction Genetically modified food, also known as GM food refer to foodstuff such as animals or plants that had their genetic makeup altered to make them grow bigger, stay fresher and other benefits that will make human life more simple. The concept of genetically modified (GM) foods has existed for many years. Cross-breeding of plants, such as different types of corn, has been applied before with the purpose of transferring a desirable trait from one plant species to another (Whitman, 2000). However, a substantial amount of time is required to obtain a specific result. This is because all of the genes are pooled together and numerous attempts are required for the production of offsprings with the preferred trait. Tomatoes are the first GM crop introduced to the world. Tomatoes developed by Monsanto came into the market in 1994 after approval by the US FDA. In 2008, US FDA consultation procedures on bioengineered foods were completed by a total of 111 bioengineered food products. According to Grocery Manufacturers of America, genetically engineered plants are the ingredients for between 70 percent and 75 percent of all processes foods available in U.S. grocery stores (centerforfoodsafety.org, n.d.). Advocates of GM foods such as economists, scientists, researchers hail from various sectors, as well as from agricultural and food industries. Although genetically modified foods arises many concerns regarding its safety and consequences of consumption, the real question posed by the society is whether these GM foods should be banned for the benefit of mankind. Even if GM foods have been known to trigger allergic reactions and toxicities, is environmentally hazardous and costly, it should not be banned because it is confirmed to be beneficial to human health, environmentally friendly and able to improve the quality and quantity of yields. This report is mainly focused on the benefits of GM food towards mankind. The reasons why GM foods should not be banned are as conveyed in this report. The comments and personal views of numerous professionals are included in this report to show the evident benefits of GM foods. This report is not confined to any particular region or country but is assessed from a global point of view. This is due to GM foods being present in almost all countries worldwide. Additionally, to fulfill ever-increasing needs of humans, conventional crops are genetically being replaced by GM crops. Benefits to human health GM food brings many advantages to mankind. First of all, GM food that was engineered genetically is able to sustain favorable human health and enrich the wellbeing of its consumers. This is because it can remove the malnutrition problem faced by the current world and GM crops can be modified to become edible vaccines to reduce vulnerability towards diseases. Malnutrition problems can be solved by introducing GM foods enhanced with nutrition that humans are lacked of, such as vitamin D and iron that will cause rickets in children or osteoporosis in aged adults as well as iron deficiency. Susceptibility to a certain disease can be reduced if edible vaccines are added into the GM foods such as the GM banana (Whitman, 2000). Hepatitis B can be prevented by eating such genetically modified bananas. 2.1 Solves malnutrition problems Genetically modified foods can remove malnutrition problems faced by mankind today. Vitamins and minerals can be inserted into GM crops such as GM rice to make humans healthier. GM rice contains high amounts of Vitamin A compared to non-GM rice. The enhancement of vitamin A in GM rice will be able to result in the treatment of diarrhea in infants to be significantly easier as well as reducing the likelihood of chances of humans being diagnosed with night blindness (Gola, 2005). The other malnutrition problem often faced by humans is iron deficiency. According to the World Health Organization (2009), approximately two billion people prove to be tested positive for iron deficiency. As such, researchers have invested in GM rice by intensifying the iron content in polished rice to solve the iron deficiency problem. The genes that were inserted into the GM foods have a positive effect on the accumulation of iron in the rice kernel that causes the GM rice to contain 6 times more iron compared to the original variety (ScienceDaily, 2009). 2.2 Some GM crops possess medical advantages Some GM crops are modified to become edible vaccines that can reinforce the immune system of humans. Some GM crops have been inserted with DNA sequences encoding for antibodies into their genome (Dickinson, 2009). This enables the crops to produce antibiotics in their cells. GM crops such as banana, tomato and potato have been altered to contain bacterial or rotavirus antigens. Large scaled immunizations can be made by introducing edible vaccines to patients, rendering the vaccinations of these diseases considerably easier, painless, and accessible. Per se, antibodies contained in such GM foods will be able to enhance the immune system of human bodies to combat against pathogens when consumed orally. Therefore, it will not be uncommon in the near future when humans can merely ingest GM tomatoes instead of waiting in line to see a doctor. Hazards to human health Opponents of GM foods claim that GM foods are potentially risky to human health. They assert that GM foods will trigger allergenicity in the human body should it be eaten. There is a possibility that a new allergen will be created and result in susceptible individuals exhibiting symptoms of allergic reactions when a foreign gene is introduced into a crop. Though so, this affirmation is weak. GM foods are genetically engineered to have their allergenic-causing proteins to be removed. As such, they do not contain potentially harmful proteins as compared to non-GM foods such as peanuts, cereals and eggs. Producing hypoallergenic GM foods would be a desired commodity as these foods will possess the ability to notably decrease the danger of adverse reactions. This offers the possibility of consumption by allergen-sensitive individuals, enabling to enjoy the pleasure of being able eat foods on par with normal people (Herman, 2003). Besides that, GM crops will reduce herbicides on crops that may cause reactions in our bodies. GM crops that are modified to be resistance to insects will reduce the amount of herbicides used by farmers that will cause health problems. Hormonal signaling in human cells has been discovered to be altered by a common weed killer in U.S. (ScienceDaily, 2008). In another case claimed by Gammon (2009), a top selling weed killer, Roundup, has been found to magnify the toxicity in human cells. Hence, GM crops that are enhanced with resistance towards pests are able to completely eliminate the use of herbicides and weed killers, thereby protecting consumers from herbicide-induced ailments. Environmentally friendly One of the benefits introducing GM foods is that the plantation of GM crops is environmentally affable. Currently, our world is afflicted with the issue of pollution. To rectify this problem, GM crops are modified to resistance to insect and pest attack as well as to herbicides. Additionally, another process which is applied in an effort to make GM crops environmentally friendly is phytoremediation. Therefore, pollution can be greatly reduced and eventually be eliminated altogether. 3.1 Resistance to insect and pest GM crops can be genetically engineered to show resistance toward pests. GM crops can be genetically altered to contain a gene which encodes for a specific protein which is toxic to pests. Farmers typically use many tons of chemical pesticides annually. Consumers do not wish to eat food that has been treated with pesticides because of potential health hazards, and excess waste due to agricultural use of pesticides and fertilizers could potentially pollute and harm the environment. The application of chemical pesticides can be eliminated through the growing of GM crops such as B.t. corn. B.t. corn is engineered to possess genes in their genetic make-up that encode for the creation of B.t. toxin which only specifically responsive to particular species of insect larvae and will not affect others life forms. Other environmentally friendly characteristics of B.t. toxins include biodegradability and safe for other living organisms. Varieties of sugar beet as well as winter oil-seed which have been modified to induce tolerance towards specific herbicides were scrutinized by the Bright project (Black, 2004). 3.2 Phytoremediation Phytoremediation is defined as the rectification of environmental issues through the usage of plants which alleviate the environmental problem without the need to relocate and dispose contaminant materials somewhere else. Crops of GM foods can be genetically altered to exhibit preferable characteristics, especially the ability of certain plants called hyperaccumulators to bioaccumulate, degrade or render harmless contaminants in soils, water or air (Wikipedia, 2010). For instance, genes in trees can be manipulated and conformed to absorb more carbon dioxide gas, CO2 and hence, would reduce the risk of global warming. Heavy metal pollution in contaminated soil and groundwater sources can also be assuaged by the use of such plants. Quoting Kochian (2004), Contaminated soils and waters pose major environmental, agricultural and human health problems worldwide. These problems may be partially solved by an emerging new technology phytoremediation. Pollution and contamination of the soil Opponents of GM foods claim that herbicide-resistant crops will only encourage farmers to increase the amount of herbicide used as the crops are already immune to the herbicide used and will not be affected. In order to kill pests that will harm the crops, they increase the quantity of the certain herbicide used to eradicate pests extensively. This results in pollution of the soil due to excessive usage of herbicides to kill pests at a faster rate to reduce harm inflicted upon the crops, thereby rendering the piece of land infertile or that crops grown on it may contain traces of pollutants and is hazardous should they be consumed. However, that claim is merely an assumption. As avowed by Monsanto (n.d.), the application of herbicide-resistant crops is able to decrease the number of herbicide sprays needed to keep pests at bay and this will promote environmentally reliable herbicide usage, even when used in moderation. For some crops, it is not cost-effective to remove weeds by physical means such as tilling, so farmers will often spray large quantities of different herbicides (weed-killers) to destroy weeds, a time-consuming and expensive process, which requires care so that the herbicide does not harm the crop plant or the environment. Crop plants genetically-engineered to be resistant to one effective herbicide could help prevent environmental damage by reducing the amount of herbicides needed. For example, Monsanto has created a strain of soybeans genetically modified to be not affected by their herbicide product Roundup. A farmer growing these soybeans will then only require one type of weed-killer in moderate amounts instead of multiple types, hence reducing production cost and limiting the dangers of agricultural waste run-off. Improve the quality and quantity With the population of the world growing substantially each year, significant amounts of stress are placed on resources of land fit for plantation, water, energy, as well as other biological reserves to supply sufficient food whilst sustaining the coherence of the ecosystem. As affirmed by the World Bank and the United Nations, roughly 1 to 2 billion humans suffer from malnourishment, signifying a sign of scarce food supply, low incomes and sparse allocation of food supplies (Pimentel, Huang, Cordova, Pimentel, 1996). Introduction of GM foods have greatly alleviated the problem. GM crops are modified to produce greater amounts of yield and increase the nutritional value in crop-derived foods. 4.1 Solution for world foods crisis Substantial amounts of yield are able to solve the world food crisis. Desperate pleas for richer, better-off countries to utilize genetic engineering in elucidating famines are a result of thousands losing their lives daily and millions on the verge of starvation. By revising the genetic make-up of plant strains, biotechnology will be able notably lessen world hunger. Crops can be engineered to resist diseases, resulting in the quantity of yield succumbing to disease to decrease. In another case, cold-resistant crops are able to benefit countries enduring from winter the whole year round. Extremely limited variants of crops are able to be cultivated in such countries due to the extreme condition of the environment present. By assimilating a gene enabling the crop to withstand such low temperatures, the range of crops planted will be increased and the amount of crops dying from the coldness is reduced. 4.2 Increase the quality of crops The quality of GM crops is considerably higher than unmodified crops due to their greater shelf life. When a crop ripens, bacteria and fungi are attracted, further catalyzing the decomposing process. For example, firmer tomatoes possess a higher substance to water ratio, causing them to rot at a slower, much delayed rate. In addition, the exterior appearance and flavor of the fruit are not influenced, the fruit is able to endure longer transportations which require more time, and harvest of the GM crop can be done simultaneously. Economic concern Adversaries of GM foods assert that the introduction of GM foods will give rise to economic concerns. Commercialization of GM foods is expensive and time-consuming, and agri-biotechnological companies are keen on ensuring profitable revenue for their investments. As numerous techniques for genetic manipulation and GM crops have been patented, copyright violation is among one of their biggest apprehensions. This will thereby increase the price of seeds to the extent that small-scale farmers and third world countries are unable to afford the cost of these seeds, thereby widening the wedge between the wealthy population and the poor. Though so, this argument is weak and has no sound base. Farmers stand the opportunity to reap exponential amounts of profit from the cultivation of GM crops. Money is able to be saved on the amounts of pesticides used, and a shorter period of time is required to produce desirable yield. GM foods are precise in their make-up, and unwanted genes can be replaced with preferred genes incorporated with the various benefits and advantages. Such crops are also able to be modified to exhibit resistance towards droughts or tolerance to salinity. With the world population increasing at an alarming rate and more land is required for development instead of plantation, farmers may be able plant crops on land formerly unsuitable for growing of crops. GM crops able to thrive and flourish in unfavorable conditions and extreme environments will then be able to benefit mankind. 5.0 Recommendations Firstly, GM foods should be legalized and commercialized throughout the world. Governments should show their encouragement by funding and investing in research regarding the production and testing of GM foods. Scientists must also expose the benefits and safety of GM food consumption to the public to comfort their doubts regarding GM foods. In addition, the price of GM foods must be controlled and subsidized by the government. By doing so, GM food can then be afforded by the working-class population. Advocates of GM food should show their support for the legalization of GM foods by purchasing GM food stuffs and spreading news of the benefits of GM foods. However, research and the creation of GM foods must be closely monitored so that products that might harm its consumers are not created under any circumstances. Numerous safety tests and examinations must be carried out to ensure its side effects are not harmful to human health. By doing so, better prospects for mankind can unfold in the future where world starvation and malnutrition is no longer a crisis, and human health can be maintained through the intake of GM foods. 6.0 Conclusion GM foods have raised much controversy in many nations throughout the world. People are still indecisive in their choice to consume products containing GM foods. It stands to be true that doubts concerning GM foods were widespread when first introduced to the public, but through many years of experimental analysis as well as safety tests, GM foods have been confirmed to be safe for human consumption with numerous benefits as a bonus. In fact, GM foods are essential now in resolving the crisis of hunger and scarcity of food around the world. Acceptance of GM foods are beginning to increase significantly over the years as more and more people are convinced of their benefits in terms of cost, health, and nature. Therefore, it cannot be denied that GM foods should be legalized for the benefit of mankind. As mentioned in the report, GM foods promote good human health, are environmentally friendly and (). Hence, it is irrefutable that its advantages totally outweigh its drawbacks and that GM foods are the way to go in ensuring a brighter future for us and for the whole world.